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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1404.90 200 - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips
1404.90 300 2 Of Machilus thunbergii or of loofah
1404.90 410 3 Mizugoke (Sphagnum moss)
1404.90 - Leaves of Kashiwa or Sarutori Ibara
1404.90 491 -- Leaves of Kashiwa (Quercus dentata)
1404.90 492 -- Leaves of Sarutori Ibara (Smilax China L.)
15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
1501.10 100 1 Of an acid value exceeding 1.3
1501.20 100 1 Of an acid value exceeding 1.3
1503.00 000 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1505.00 Wool grease and fatty substances derived therefrom (including lanolin)
1505.00 100 1 Wool grease, crude
1506.00 000 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1507.10 Crude oil, whether or not degummed
1507.10 100 1 Of an acid value exceeding 0.6
15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1508.10 Crude oil
1508.10 100 1 Of an acid value exceeding 0.6
15.09 Olive oil and its fractions, whether or not refined, but not chemically modified
1510.00 000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
15.11 Palm oil and its fractions, whether or not refined, but not chemically modified
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