1514.91 | | Crude oil |
1514.91 | 100 | 1 Of an acid value exceeding 0.6 |
15.15 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |
1515.11 | 000 | Crude oil |
1515.21 | | Crude oil |
1515.21 | 100 | 1 Of an acid value exceeding 0.6 |
1515.50 | 100 | 1 Of an acid value exceeding 0.6 |
1515.90 | | 1 Oiticica oil and its fractions, tung oil and its fractions |
1515.90 | 110 | - Tung oil and its fractions |
1515.90 | | 2 Camellia oil, Urushi wax and Haze wax and their fractions |
1515.90 | 300 | - Urushi wax and Haze wax and their fractions |
1515.90 | | (1) Of an acid value exceeding 0.6 |
15.16 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared |
15.17 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 |
1517.10 | 000 | Margarine, excluding liquid margarine |
1517.90 | | 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
1517.90 | | 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
1517.90 | 300 | 3 Oils of a kind used as mould release |
1520.00 | 000 | Glycerol, crude; glycerol waters and glycerol lyes |
15.21 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
1521.10 | 010 | - Carnauba wax |
1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |