| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 02.07 | | Of fowls of the species Gallus domesticus : |
| 0207.11 | 000 | Not cut in pieces, fresh or chilled |
| 0207.12 | 000 | Not cut in pieces, frozen |
| 0207.13 | | Cuts and offal, fresh or chilled |
| 0207.14 | | Cuts and offal, frozen |
| 0207.14 | | Of turkeys : |
| 0207.24 | 000 | Not cut in pieces, fresh or chilled |
| 0207.25 | 000 | Not cut in pieces, frozen |
| 0207.26 | 000 | Cuts and offal, fresh or chilled |
| 0207.27 | | Cuts and offal, frozen |
| 0207.27 | | Of ducks : |
| 0207.41 | 000 | Not cut in pieces, fresh or chilled |
| 0207.42 | 000 | Not cut in pieces, frozen |
| 0207.51 | 000 | Not cut in pieces, fresh or chilled |
| 0207.52 | 000 | Not cut in pieces, frozen |
| 0207.60 | | Of guinea fowls : |
| 0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
| 0208.50 | 000 | Of reptiles (including snakes and turtles) |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0210.11 | | Hams, shoulders and cuts thereof, with bone in |
| 0210.11 | 020 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
