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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2002.90 211 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90 221 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10 Mushrooms of the genus Agaricus
2003.10 100 1 Containing added sugar
2003.10 (1) In airtight containers not more than 10kg each including container
2003.10 211 - French mushrooms
2003.90 1 Truffles
2003.90 010 (1) In airtight containers not more than 10kg each including container
2003.90 100 (1) Containing added sugar
2003.90 210 A In airtight containers not more than 10kg each including container
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.90 Other vegetables and mixtures of vegetables
2004.90 1 Containing added sugar
2004.90 (1) Asparagus and leguminous vegetables
2004.90 211 - Asparagus
2004.90 212 - Leguminous vegetables
2004.90 (4) Young corncobs
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10 100 1 Containing added sugar
2005.20 210 (1) In airtight containers not more than 10kg each including container
2005.40 Peas (Pisum sativum)
2005.40 1 Containing added sugar
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