2005.40 | 110 | (1) Unshelled |
2005.40 | | (1) In airtight containers not more than 10kg each including container |
2005.40 | 211 | A Unshelled |
2005.40 | 221 | A Unshelled |
2005.40 | | Beans (Vigna spp., Phaseolus spp.) |
2005.51 | | 1 Containing added sugar |
2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.59 | 100 | 1 Containing added sugar |
2005.59 | 210 | (1) In airtight containers not more than 10kg each including container |
2005.60 | | Asparagus |
2005.60 | 010 | 1 In airtight containers not more than 10kg each including container |
2005.70 | 010 | 1 In airtight containers not more than 10kg each including container |
2005.80 | 100 | 1 Containing added sugar |
2005.80 | | Other vegetables and mixtures of vegetables |
2005.91 | 100 | 1 Containing added sugar |
2005.99 | | 1 Containing added sugar |
2005.99 | | (1) Leguminous vegetables (podded out) |
2005.99 | 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.99 | | (1) Young corncobs |
2005.99 | 220 | (2) Leguminous vegetables (podded out) |
2005.99 | 230 | (3) Sauerkraut |
2005.99 | | A In airtight containers not more than 10kg each including container |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |