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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2207.10 130 A Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.10 191 ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether
2207.10 220 (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.20 Ethyl alcohol and other spirits, denatured, of any strength
2207.20 100 1 Of an alcoholic strength by volume of 90% vol or higher
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages
2208.40 000 Rum and other spirits obtained by distilling fermented sugar-cane products
2208.70 000 Liqueurs and cordials
2208.90 110 (1) Fruit brandy
2208.90 124 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 125 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 2 Other spirituous beverages
2208.90 230 (2) Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2209.00 000 Vinegar and substitutes for vinegar obtained from acetic acid
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2301.1 0 Flours, meals and pellets, of meat or meat offal; greaves
2301.2 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
2301.2 10 - Flours, meals and pellets, of fish
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2302.50 000 Of leguminous plants
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2303.10 000 Residues of starch manufacture and similar residues
2303.20 000 Beet-pulp, bagasse and other waste of sugar manufacture
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