0704.20 | 000 | Brussels sprouts |
07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
07.05 | | Lettuce |
0705.11 | 000 | Cabbage lettuce (head lettuce) |
0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0706.10 | | Carrots and turnips |
0706.10 | 020 | - Turnips |
0706.90 | 010 | - Burdock |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708.10 | 000 | Peas (Pisum sativum) |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
0709.20 | 000 | Asparagus |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | | Mushrooms and truffles |
0709.51 | 000 | Mushrooms of the genus Agaricus |
0709.59 | | - Matsutake and truffles |
0709.59 | 011 | -- Matsutake |
0709.59 | 012 | -- Truffles |
0709.59 | 020 | -- Shiitake mushrooms |
0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |