| 0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710.10 | | Leguminous vegetables, shelled or unshelled |
| 0710.21 | 000 | Peas (Pisum sativum) |
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.80 | 030 | 1 Burdock |
| 0710.90 | | Mixtures of vegetables |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0711.40 | 000 | Cucumbers and gherkins |
| 0711.40 | | Mushrooms and truffles |
| 0711.51 | 000 | Mushrooms of the genus Agaricus |
| 0711.90 | | Other vegetables; mixtures of vegetables |
| 0711.90 | | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken |
| 0711.90 | 012 | - Aubergines (egg-plants) |
| 0711.90 | 093 | (1) Burdock |
| 0711.90 | 091 | - Aubergines (egg-plants) |
| 0711.90 | 092 | - Lotus roots |
| 07.12 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
| 0712.20 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
| 0712.31 | 000 | Mushrooms of the genus Agaricus |
| 0712.32 | 000 | Wood ears (Auricularia spp.) |
| 0712.33 | 000 | Jelly fungi (Tremella spp.) |
| 0712.39 | 010 | - Shiitake mushrooms |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
