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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0207.11 000 Not cut in pieces, fresh or chilled
0207.12 000 Not cut in pieces, frozen
0207.13 Cuts and offal, fresh or chilled
0207.14 Cuts and offal, frozen
0207.14 Of turkeys :
0207.24 000 Not cut in pieces, fresh or chilled
0207.25 000 Not cut in pieces, frozen
0207.26 000 Cuts and offal, fresh or chilled
0207.27 Cuts and offal, frozen
0207.27 Of ducks :
0207.41 000 Not cut in pieces, fresh or chilled
0207.42 000 Not cut in pieces, frozen
0207.51 000 Not cut in pieces, fresh or chilled
0207.52 000 Not cut in pieces, frozen
0207.60 Of guinea fowls :
0208.40 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia)
0208.50 000 Of reptiles (including snakes and turtles)
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210.11 Hams, shoulders and cuts thereof, with bone in
0210.11 010 *?1?Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *?2? according to the each divisions of each import terms provided in the Annex 1-3
0210.11 020 *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty
0210.12 Bellies (streaky) and cuts thereof
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