| 1602.50 | | ? In airtight containers, otherwise containing vegetables, but not chilled or frozen |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1603.00 | 010 | 1 Extracts and juices of meat |
| 16.04 | | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs |
| 16.04 | | Fish, whole or in pieces, but not minced |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 092 | -- Tunas, in airtight containers |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | - Of Nishin (Clupea spp.) |
| 1604.20 | 015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | Caviar and caviar substitutes |
| 1604.32 | | Caviar substitutes |
| 1604.32 | 010 | - Ikura |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.40 | | Other crustaceans |
| 1605.40 | | Molluscs |
| 1605.51 | 110 | - Adductors of shellfish |
| 1605.52 | | Scallops, including queen scallops |
| 1605.53 | | Mussels |
| 1605.53 | 110 | - Adductors of shellfish |
| 1605.54 | | Cuttle fish and squid |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
