2009.61 | | 1 Containing added sugar |
2009.61 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.69 | | 1 Containing added sugar |
2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.69 | 210 | (1) Not more than 10% by weight of sucrose |
2009.69 | | Apple juice |
2009.71 | | Of a Brix value not exceeding 20 |
2009.71 | | 1 Containing added sugar |
2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.71 | 210 | (1) Not more than 10% by weight of sucrose |
2009.79 | | 1 Containing added sugar |
2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.79 | 210 | (1) Not more than 10% by weight of sucrose |
2009.79 | | Juice of any other single fruit or vegetable |
2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
2009.81 | | 1 Containing added sugar |
2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.81 | 210 | (1) Not more than 10% by weight of sucrose |
2009.89 | | 1 Fruit juices |
2009.89 | | (1) Containing added sugar |
2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.89 | | A Not more than 10% by weight of sucrose |
2009.89 | 122 | - Prune juice |