07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
0710.10 | | Leguminous vegetables, shelled or unshelled |
0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0710.29 | 010 | - Green soya beans |
0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0710.80 | | Other vegetables |
0710.90 | | Mixtures of vegetables |
0710.90 | 100 | 1 Chiefly consisting of sweet corn |
07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0711.40 | 000 | Cucumbers and gherkins |
0711.51 | 000 | Mushrooms of the genus Agaricus |
0711.90 | | Other vegetables; mixtures of vegetables |
0711.90 | | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken |
0711.90 | 012 | - Aubergines (egg-plants) |
0711.90 | 091 | - Aubergines (egg-plants) |
07.12 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
0712.20 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
0712.31 | 000 | Mushrooms of the genus Agaricus |
0712.33 | 000 | Jelly fungi (Tremella spp.) |
0712.90 | | Other vegetables; mixtures of vegetables |
0712.90 | 031 | (1) Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) |
0712.90 | 060 | --- Dried gourd shavings |
07.13 | | Dried leguminous vegetables, shelled, whether or not skinned or split |