03.04 | | Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
0304.31 | 000 | Tilapias (Oreochromis spp.) |
0304.32 | 000 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
0304.33 | 000 | Nile Perch (Lates niloticus) |
0304.39 | 000 | Other |
0304.39 | | Fresh or chilled fillets of other fish |
0304.41 | 000 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0304.42 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
0304.43 | 000 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
0304.44 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
0304.44 | 100 | 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0304.44 | 200 | 2 Other |
0304.45 | 000 | Swordfish (Xiphias gladius) |
0304.46 | 000 | Toothfish (Dissostichus spp.) |
0304.47 | 000 | Dogfish and other sharks |
0304.48 | 000 | Rays and skates (Rajidae) |
0304.49 | | Other |
0304.49 | 100 | 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0304.49 | | 2 Other |
0304.49 | 210 | - Bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
0304.49 | 220 | - Southern bluefin tunas (Thunnus maccoyii) |
0304.49 | 290 | - Other |
0304.49 | | Other, fresh or chilled |