0305.72 | | - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0305.72 | 221 | -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.72 | | (3) Salted or in brine |
0305.72 | 310 | A Salmonidae |
0305.72 | 322 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.72 | 324 | -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0305.79 | | (1) Smoked |
0305.79 | 110 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0305.79 | | (2) Dried |
0305.79 | 210 | A Salmonidae |
0305.79 | | - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0305.79 | 221 | -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.79 | | (3) Salted or in brine |
0305.79 | 310 | A Salmonidae |
0305.79 | 322 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.79 | 324 | -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0307.43 | 020 | - Neon flying squid (Ommastrephes bartramii) |
0307.43 | 030 | - Japanese flying squid (Todarodes pacificus), jumbo flying squid (Dosidicus gigas), japanese squid (Loliolus spp.), shortfin squid (Illex spp.) and sparkling enope squid (Watasenia scintillans) |
0307.49 | 500 | 1 Smoked |
0307.51 | 000 | Live, fresh or chilled |
03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
0306.11 | 000 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306.14 | 010 | - King crabs (Paralithodes spp.) |