1404.90 | 200 | - Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
1404.90 | 491 | -- Leaves of Kashiwa (Quercus dentata) |
15.01 | | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 |
1501.10 | | Lard |
1501.10 | 100 | 1 Of an acid value exceeding 1.3 |
1501.20 | 100 | 1 Of an acid value exceeding 1.3 |
15.02 | | Fats of bovine animals, sheep or goats, other than those of heading 15.03 |
1503.00 | 000 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
15.04 | | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |
1504.10 | 000 | Fish-liver oils and their fractions |
1504.20 | 000 | Fats and oils and their fractions, of fish, other than liver oils |
1504.30 | | Fats and oils and their fractions, of marine mammals |
1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin) |
1505.00 | 100 | 1 Wool grease, crude |
1506.00 | 000 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
15.07 | | Soya-bean oil and its fractions, whether or not refined, but not chemically modified |
1507.10 | | Crude oil, whether or not degummed |
1507.10 | 100 | 1 Of an acid value exceeding 0.6 |
15.08 | | Ground-nut oil and its fractions, whether or not refined, but not chemically modified |
1508.10 | | Crude oil |
1508.10 | 100 | 1 Of an acid value exceeding 0.6 |
15.09 | | Olive oil and its fractions, whether or not refined, but not chemically modified |
1510.00 | 000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09 |