| 2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2005.59 | 100 | 1 Containing added sugar |
| 2005.59 | 210 | (1) In airtight containers not more than 10kg each including container |
| 2005.60 | 010 | 1 In airtight containers not more than 10kg each including container |
| 2005.70 | 010 | 1 In airtight containers not more than 10kg each including container |
| 2005.80 | 100 | 1 Containing added sugar |
| 2005.80 | | Other vegetables and mixtures of vegetables |
| 2005.91 | 100 | 1 Containing added sugar |
| 2005.99 | | 1 Containing added sugar |
| 2005.99 | | (1) Leguminous vegetables (podded out) |
| 2005.99 | 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2005.99 | 220 | (2) Leguminous vegetables (podded out) |
| 2005.99 | | A In airtight containers not more than 10kg each including container |
| 2005.99 | 911 | (a) Garlic powder |
| 2005.99 | 991 | (a) Garlic powder |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
| 2007.10 | | Homogenised preparations |
| 2007.10 | 100 | 1 Containing added sugar |
| 2007.91 | | 1 Jams, fruit jellies and marmalades |
| 2007.91 | | (1) Containing added sugar |
| 2007.91 | 119 | - Fruit jellies and marmalades |
| 2007.91 | 129 | - Fruit jellies and marmalades |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
