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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2101.12 A Of a milkfat content, by weight, not exceeding 30%
2101.12 231 - For "the Pooled Quota of other milk products?
2101.12 236 - For "the Pooled Quota of other milk products?
2101.12 A Containing added sugar
2101.12 241 - Those, the largest single ingredient of which is sugar by weight
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
2101.20 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates
2101.20 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.20 A Of a milkfat content, by weight, not exceeding 30%
2101.20 231 - For "the Pooled Quota of other milk products?
2101.20 236 - For "the Pooled Quota of other milk products?
2101.20 A Containing added sugar
2101.20 241 - Those, the largest single ingredient of which is sugar by weight
2101.30 000 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
2102.20 Inactive yeasts; other single-cell micro-organisms, dead
2102.30 000 Prepared baking powders
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.20 Tomato ketchup and other tomato sauces
2103.30 Mustard flour and meal and prepared mustard
2103.90 120 (2) French dressings and salad dressings
2103.90 210 (1) Instant curry and other curry preparations
2103.90 221 A Consisting chiefly of sodiumglutamate
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