2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
2101.12 | 231 | - For "the Pooled Quota of other milk products? |
2101.12 | 236 | - For "the Pooled Quota of other milk products? |
2101.12 | | A Containing added sugar |
2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
2101.20 | 231 | - For "the Pooled Quota of other milk products? |
2101.20 | 236 | - For "the Pooled Quota of other milk products? |
2101.20 | | A Containing added sugar |
2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
2102.30 | 000 | Prepared baking powders |
21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
2103.20 | | Tomato ketchup and other tomato sauces |
2103.30 | | Mustard flour and meal and prepared mustard |
2103.90 | 120 | (2) French dressings and salad dressings |
2103.90 | 210 | (1) Instant curry and other curry preparations |
2103.90 | 221 | A Consisting chiefly of sodiumglutamate |