0302.43 | | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
0302.43 | 100 | 1 Of Sardinops spp. |
0302.45 | 000 | Jack and horse mackerel (Trachurus spp.) |
0302.46 | 000 | Cobia (Rachycentron canadum) |
0302.47 | 000 | Swordfish (Xiphias gladius) |
0302.49 | 100 | 1 Pacific saury (Cololabis saira) and scads (Decapterus spp.) |
0302.49 | 220 | - Marlins (Istiophoridae) |
0302.49 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae andMuraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.51 | 000 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0302.52 | 000 | Haddock (Melanogrammus aeglefinus) |
0302.59 | 100 | 1 Tara (Gadus spp., Theragra spp.) |
0302.59 | | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguillaspp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.),excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.73 | 000 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni,Megalobrama spp.) |
0302.79 | | Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.81 | 000 | Dogfish and other sharks |
0302.82 | 000 | Rays and skates (Rajidae) |
0302.83 | 000 | Toothfish (Dissostichus spp.) |
0302.84 | 000 | Seabass (Dicentrarchus spp.) |
0302.85 | 000 | Seabream (Sparidae) |
0302.89 | | 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.) |
0302.89 | 210 | 2 Barracouta (Sphyraenidae and Gempylidae) and king-clip (Genypterus spp.) |
0302.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
0302.91 | | Livers, roes and milt |