0306.16 | 000 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
0306.17 | 000 | Other shrimps and prawns |
0306.19 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
0306.19 | | Live, fresh or chilled : |
0306.31 | 000 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306.33 | 110 | - King crabs (Paralithodes spp.) |
0306.33 | 121 | -- Red snow crabs |
0306.35 | | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
0306.36 | | Other shrimps and prawns |
0306.36 | 110 | -- For fish culture or releasing in the sea (Penaeidae spp.) |
0306.39 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
0306.91 | | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
0306.91 | 100 | 1 Smoked |
0306.92 | 100 | 1 Smoked |
0306.93 | 100 | 1 Smoked |
0306.94 | 100 | 1 Smoked |
0306.95 | | Shrimps and prawns |
0306.95 | 100 | 1 Smoked |
0306.99 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
0306.99 | | 1 Smoked |
03.07 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.11 | 000 | Live, fresh or chilled |
0307.19 | | 1 Smoked |