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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0206.29 020 1 Cheek meat and head meat
0206.30 Of swine, fresh or chilled
0206.30 010 1 Of wild boars
0206.30 093 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0206.30 092 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0206.30 099 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
0206.41 010 1 Of wild boars
0206.49 010 1 Of wild boars
0206.49 093 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0206.49 092 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0206.49 099 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
0206.80 000 Other, fresh or chilled
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
02.07 Of fowls of the species Gallus domesticus :
0207.11 000 Not cut in pieces, fresh or chilled
0207.13 Cuts and offal, fresh or chilled
0207.14 Cuts and offal, frozen
0207.24 000 Not cut in pieces, fresh or chilled
0207.26 000 Cuts and offal, fresh or chilled
0207.27 Cuts and offal, frozen
0207.27 Of ducks :
0207.41 000 Not cut in pieces, fresh or chilled
0207.43 000 Fatty livers, fresh or chilled
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