| 1602.50 | | ? In airtight containers, otherwise containing vegetables, but not chilled or frozen |
| 1602.50 | 810 | - Simply boiled in water |
| 1602.50 | 910 | - Simply boiled in water |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1603.00 | 010 | 1 Extracts and juices of meat |
| 16.04 | | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs |
| 16.04 | | Fish, whole or in pieces, but not minced |
| 1604.13 | | Sardines, sardinella and brisling or sprats |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.19 | 020 | - Boiled and dried fish |
| 1604.20 | | Other prepared or preserved fish |
| 1604.20 | | 1 Hard roes |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | 015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | Caviar and caviar substitutes |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.10 | 010 | 1 In airtight containers, other than smoked |
| 1605.10 | | Shrimps and prawns |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
