| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.51 | | 1 Smoked |
| 1605.51 | 110 | - Adductors of shellfish |
| 1605.52 | | Scallops, including queen scallops |
| 1605.52 | 100 | 1 Smoked |
| 1605.53 | | 1 Smoked |
| 1605.53 | 110 | - Adductors of shellfish |
| 1605.54 | | Cuttle fish and squid |
| 1605.54 | 100 | 1 Smoked |
| 1605.55 | 100 | 1 Smoked |
| 1605.56 | | Clams, cockles and arkshells |
| 1605.56 | | 1 Smoked |
| 1605.56 | 110 | - Adductors of shellfish |
| 1605.57 | 100 | 1 Smoked |
| 1605.58 | 100 | 1 Smoked |
| 1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
| 1605.59 | 110 | (1) Smoked |
| 1605.59 | | (1) Smoked |
| 1605.59 | 911 | - Adductors of shellfish |
| 1605.61 | 100 | 1 Smoked |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
