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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.62 100 1 Smoked
1605.63 100 1 Smoked
1605.69 400 1 Smoked
17.01 Cane or beet sugar and chemically pure sucrose, in solid form
17.01 Raw sugar not containing added flavouring or colouring matter
1701.12 100 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.13 000 Cane sugar specified in Subheading Note 2 to this Chapter
1701.14 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.91 000 Containing added flavouring or colouring matter
1701.99 100 1 Rock candy, cube sugar, loaf sugar and similar sugar
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
17.02 Lactose and lactose syrup
1702.11 000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.20 Maple sugar and maple syrup
1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.30 100 1 Containing added flavouring or colouring matter
1702.30 210 (1) Containing added sugar
1702.30 221 A Refined
1702.40 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.40 100 1 Containing added flavouring or colouring matter
1702.40 210 - Containing added sugar
1702.60 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.60 100 1 Containing added flavouring or colouring matter
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