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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 - Of products specified in subheading 1212.21
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.10 100 1 Containing added sugar
2202.91 100 1 Containing added sugar
2202.99 100 1 Containing added sugar
2203.00 000 Beer made from malt
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21 In containers holding 2 l or less
2204.21 010 1 Sherry, port and other fortified wines
2204.22 000 In containers holding more than 2 l but not more than 10 l
2204.29 010 1 In containers holding 150 l or less
2204.30 (1) Containing added sugar
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205.10 000 In containers holding 2 l or less
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00 210 (1) Saké (Seishu and Dakushu)
2206.00 221 A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02
2206.00 (a) Sparkling beverages made, in part, from malt
2206.00 223 - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer)
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