| 0206.10 | 020 | 1 Cheek meat and head meat |
| 0206.10 | | (1) Internal organs and tongues |
| 0206.29 | 020 | 1 Cheek meat and head meat |
| 0206.30 | | Of swine, fresh or chilled |
| 0206.30 | 010 | 1 Of wild boars |
| 0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0206.41 | 010 | 1 Of wild boars |
| 0206.49 | 010 | 1 Of wild boars |
| 0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0206.80 | 000 | Other, fresh or chilled |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 02.07 | | Of fowls of the species Gallus domesticus : |
| 0207.11 | 000 | Not cut in pieces, fresh or chilled |
| 0207.13 | | Cuts and offal, fresh or chilled |
| 0207.14 | | Cuts and offal, frozen |
| 0207.24 | 000 | Not cut in pieces, fresh or chilled |
| 0207.26 | 000 | Cuts and offal, fresh or chilled |
| 0207.27 | | Cuts and offal, frozen |
| 0207.27 | | Of ducks : |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
