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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0106.90 019 -- Other
0106.90 2 Other
0106.90 023 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0106.90 021 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0106.90 022 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
02.04 Meat of sheep or goats, fresh, chilled or frozen
0204.10 000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.10 Other meat of sheep, fresh or chilled :
0204.21 000 Carcasses and half-carcasses
0204.22 000 Other cuts with bone in
0204.23 000 Boneless
0204.30 000 Carcasses and half-carcasses of lamb, frozen
0204.30 Other meat of sheep, frozen :
0204.41 000 Carcasses and half-carcasses
0204.42 000 Other cuts with bone in
0204.43 000 Boneless
0204.50 000 Meat of goats
0205.00 000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10 Of bovine animals, fresh or chilled
0206.10 020 1 Cheek meat and head meat
0206.10 2 Other
0206.10 (1) Internal organs and tongues
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