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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0307.49 Other
0307.49 500 1 Smoked
0307.49 2 Other
0307.49 290 - Other
0307.51 000 Live, fresh or chilled
0307.52 000 Frozen
0307.59 Other
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
03.06 Frozen
0306.11 000 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.12 000 Lobsters (Homarus spp.)
0306.14 010 - King crabs (Paralithodes spp.)
0306.14 020 - Snow crabs (Chionoecetes spp.)
0306.14 040 - Horsehair crabs
0306.14 090 - Other
0306.15 000 Norway lobsters (Nephrops norvegicus)
0306.16 000 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.17 000 Other shrimps and prawns
0306.19 Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.19 100 1 Ebi
0306.19 200 2 Other
0306.19 Live, fresh or chilled :
0306.31 000 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
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