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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1212.29 1 Gloiopeltis spp., Porphyra spp., Enteromorpha spp., Monostroma spp., Kjellmaniella spp. or Laminaria spp.
1212.29 110 - Of Gloiopeltis spp.
1302.14 100 1 Of an alcoholic strength by volume of 50% vol. or higher
1302.19 231 A Of an alcoholic strength by volume of 50% vol. or higher
1404.90 492 -- Leaves of Sarutori Ibara (Smilax China L.)
15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
1501.10 100 1 Of an acid value exceeding 1.3
1501.20 100 1 Of an acid value exceeding 1.3
15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03
1507.10 100 1 Of an acid value exceeding 0.6
1508.10 100 1 Of an acid value exceeding 0.6
1510.00 000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
1512.11 1 Of an acid value exceeding 0.6
1513.21 210 (1)Of an acid value exceeding 0.6
1514.11 100 1 Of an acid value exceeding 0.6
1514.91 100 1 Of an acid value exceeding 0.6
1515.21 100 1 Of an acid value exceeding 0.6
1515.50 100 1 Of an acid value exceeding 0.6
1515.90 (1) Of an acid value exceeding 0.6
15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16
1518.00 000 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1602.20 Of poultry of heading 01.05
1604.14 Tunas, skipjack and bonito (Sarda spp.)
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