| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | - Of Nishin (Clupea spp.) |
| 1604.20 | 015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1806.20 | | 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
| 1806.90 | | (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
| 19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.1 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
| 2002.90 | | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 |
| 20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
| 2005.40 | | Beans (Vigna spp., Phaseolus spp.) |
| 2005.80 | | Sweet corn (Zea mays var. saccharata) |
| 2008.19 | | C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts |