0705.19 | 000 | Other |
0705.19 | | Chicory |
0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
0705.29 | 000 | Other |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0706.10 | | Carrots and turnips |
0706.10 | 010 | - Carrots |
0706.10 | 020 | - Turnips |
0706.90 | | Other |
0706.90 | 010 | - Burdock |
0706.90 | 090 | - Other |
07.07 | | |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708.10 | 000 | Peas (Pisum sativum) |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
07.09 | | Other vegetables, fresh or chilled |
0709.20 | 000 | Asparagus |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | 000 | Celery other than celeriac |
0709.40 | | Mushrooms and truffles |
0709.51 | 000 | Mushrooms of the genus Agaricus |