| 0210.99 | 011 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.99 | 019 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.99 | 020 | 2 Of bovine animals |
| 0210.99 | 090 | 3 Other |
| 02.01 | | Meat of bovine animals, fresh or chilled |
| 0201.10 | 000 | Carcasses and half-carcasses |
| 0201.20 | 000 | Other cuts with bone in |
| 0201.30 | | Boneless |
| 0201.30 | 010 | - Loin |
| 0201.30 | 020 | - Chuck, Clod and Round |
| 0201.30 | 030 | - Brisket and plate |
| 0201.30 | 090 | - Other |
| 02.02 | | Meat of bovine animals, frozen |
| 0202.10 | 000 | Carcasses and half-carcasses |
| 0202.20 | 000 | Other cuts with bone in |
| 0202.30 | | Boneless |
| 0202.30 | 010 | - Loin |
| 0202.30 | 020 | - Chuck, Clod and Round |
| 0202.30 | 030 | - Brisket and plate |
| 0202.30 | 090 | - Other |
| 02.03 | | Meat of swine, fresh, chilled or frozen |
| 02.03 | | Fresh or chilled : |
| 0203.11 | | Carcasses and half-carcasses |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
