0710.29 | | Other |
0710.29 | 010 | - Green soya beans |
0710.29 | 090 | - Other |
0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0710.40 | 000 | Sweet corn |
0710.80 | | Other vegetables |
0710.80 | 030 | 1 Burdock |
0710.80 | | 2 Other |
0710.80 | 010 | - Broccoli |
0710.80 | 090 | - Other |
0710.90 | | Mixtures of vegetables |
0710.90 | 100 | 1 Chiefly consisting of sweet corn |
0710.90 | 200 | 2 Other |
07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0711.20 | 000 | Olives |
0711.40 | 000 | Cucumbers and gherkins |
0711.40 | | Mushrooms and truffles |
0711.51 | 000 | Mushrooms of the genus Agaricus |
0711.59 | 000 | Other |
0711.90 | | Other vegetables; mixtures of vegetables |
0711.90 | | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken |
0711.90 | 012 | - Aubergines (egg-plants) |
0711.90 | 013 | - Scallion |