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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1104.29 250 - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8
1106.10 000 Of the dried leguminous vegetables of heading 07.13
1106.20 Of sago or of roots or tubers of heading 07.14
1107.10 - For the quantity (quota) stipulated on subheadings 1107.10 and 1107.20 by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota?)
1108.12 - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles?) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b)
1202.30 - For the quantity (quota) stipulated by a cabinet order (in this subheading, subheadings 1202.41 and 1202.42 referred to as "the Pooled Quota?), on the basis of 75,000 ton in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions
1212.21 100 1 Formed into rectangular (including square) papery sheets not more than 430?/piece
1302.14 100 1 Of an alcoholic strength by volume of 50% vol. or higher
1302.19 231 A Of an alcoholic strength by volume of 50% vol. or higher
15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03
1507.10 100 1 Of an acid value exceeding 0.6
1508.10 100 1 Of an acid value exceeding 0.6
1510.00 000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
1512.11 1 Of an acid value exceeding 0.6
1513.21 210 (1)Of an acid value exceeding 0.6
1514.11 100 1 Of an acid value exceeding 0.6
1514.91 100 1 Of an acid value exceeding 0.6
1515.21 100 1 Of an acid value exceeding 0.6
1515.50 100 1 Of an acid value exceeding 0.6
1515.90 (1) Of an acid value exceeding 0.6
1602.20 Of poultry of heading 01.05
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