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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.20 210 (1) In airtight containers not more than 10kg each including container
2005.40 (1) In airtight containers not more than 10kg each including container
2005.59 210 (1) In airtight containers not more than 10kg each including container
2005.60 010 1 In airtight containers not more than 10kg each including container
2005.70 010 1 In airtight containers not more than 10kg each including container
2005.99 A In airtight containers not more than 10kg each including container
2008.19 193 - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted
2008.20 (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.20 191 A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed
2008.20 (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.80 Other, including mixtures other than those of subheading 2008.19
2009.11 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.11 210 (1) Not more than 10% by weight of sucrose
2009.12 Not frozen, of a Brix value not exceeding 20
2009.12 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.12 210 (1) Not more than 10% by weight of sucrose
2009.19 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.19 210 (1) Not more than 10% by weight of sucrose
2009.21 Of a Brix value not exceeding 20
2009.21 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.21 210 (1) Not more than 10% by weight of sucrose
2009.29 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
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