19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
1901.1 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
2710.12 | 131 | --- Of a specific gravity not more than 0.8017 at 15? |
2710.20 | 131 | --- Of a specific gravity not more than 0.8017 at 15? |
2903.76 | 020 | - Bromotrifluoromethane (Halon-1301) |
34.02 | | Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 34.01. |
3503.00 | | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01. |
3506.91 | 000 | Adhesives based on polymers of headings 39.01 to 39.13 or on rubber |
3816.00 | | Refractory cements, mortars, concretes and similar compositions, other than products of heading 38.01. |
3914.00 | | Ion-exchangers based on polymers of headings 39.01 to 39.13, in primary forms. |
39.26 | | Other articles of plastics and articles of other materials of headings 39.01 to 39.14. |
40.02 | | Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip; mixtures of any product of heading 40.01 with any product of this heading, in primary forms or in plates, sheets or strip. |
4002.8 | 0 | Mixtures of any product of heading 40.01 with any product of this heading |
4011.10 | 010 | - Of a nominal width exceeding 101.6 mm |
4011.40 | 010 | - Of a nominal width exceeding 101.6 mm |
4011.70 | 010 | - Of a kind used on motor vehicles, of a nominal width exceeding 101.6 mm |