0206.49 | | (2) Other |
0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
0206.80 | 000 | Other, fresh or chilled |
0206.90 | 000 | Other, frozen |
02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
02.07 | | Of fowls of the species Gallus domesticus : |
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | | Cuts and offal, fresh or chilled |
0207.13 | 100 | 1 Legs with bone in |
0207.13 | 200 | 2 Other |
0207.14 | | Cuts and offal, frozen |
0207.14 | 100 | 1 Livers |
0207.14 | | 2 Other |
0207.14 | 210 | (1) Legs with bone in |
0207.14 | 220 | (2) Other |
0207.14 | | Of turkeys : |
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.25 | 000 | Not cut in pieces, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |