0206.80 | 000 | Other, fresh or chilled |
0206.90 | 000 | Other, frozen |
02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
02.07 | | Of fowls of the species Gallus domesticus : |
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | | Cuts and offal, fresh or chilled |
0207.13 | 100 | 1 Legs with bone in |
0207.13 | 200 | 2 Other |
0207.14 | | Cuts and offal, frozen |
0207.14 | 100 | 1 Livers |
0207.14 | | 2 Other |
0207.14 | 210 | (1) Legs with bone in |
0207.14 | 220 | (2) Other |
0207.14 | | Of turkeys : |
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.25 | 000 | Not cut in pieces, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
0207.27 | 100 | 1 Livers |
0207.27 | 200 | 2 Other |
0207.27 | | Of ducks : |
0207.41 | 000 | Not cut in pieces, fresh or chilled |