| 0710.10 | 000 | Potatoes |
| 0710.10 | | Leguminous vegetables, shelled or unshelled |
| 0710.21 | 000 | Peas (Pisum sativum) |
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.29 | | Other |
| 0710.29 | 010 | - Green soya beans |
| 0710.29 | 090 | - Other |
| 0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0710.40 | 000 | Sweet corn |
| 0710.80 | | Other vegetables |
| 0710.80 | 030 | 1 Burdock |
| 0710.80 | | 2 Other |
| 0710.80 | 010 | - Broccoli |
| 0710.80 | 090 | - Other |
| 0710.90 | | Mixtures of vegetables |
| 0710.90 | 100 | 1 Chiefly consisting of sweet corn |
| 0710.90 | 200 | 2 Other |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0711.20 | 000 | Olives |
| 0711.40 | 000 | Cucumbers and gherkins |
| 0711.40 | | Mushrooms and truffles |
| 0711.51 | 000 | Mushrooms of the genus Agaricus |
| 0711.59 | 000 | Other |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
