0808.10 | 000 | Apples |
0808.30 | 000 | Pears |
0808.40 | 000 | Quinces |
08.09 | | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
0809.10 | 000 | Apricots |
0809.10 | | Cherries |
0809.21 | 000 | Sour cherries (Prunus cerasus) |
0809.29 | 000 | Other |
0809.30 | 000 | Peaches, including nectarines |
0809.40 | 000 | Plums and sloes |
08.10 | | Other fruit, fresh |
0810.10 | 000 | Strawberries |
0810.20 | 000 | Raspberries, blackberries, mulberries and loganberries |
0810.30 | 000 | Black, white or red currants and gooseberries |
0810.40 | 000 | Cranberries, bilberries and other fruits of the genus Vaccinium |
0810.50 | 000 | Kiwifruit |
0810.60 | 000 | Durians |
0810.70 | 000 | Persimmons |
0810.90 | | Other |
0810.90 | 210 | - Rambutan, passionfruit, litchi and carambola (star-fruit) |
0810.90 | 290 | - Other |
08.11 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
0811.10 | | Strawberries |