Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1604.20		(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20		- Of Nishin (Clupea spp.)
1604.20	011	-- In airtight containers
1604.20	012	-- Other
1604.20	015	- Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20	019	(2) Other
1604.20	020	2 Other
1604.20		Caviar and caviar substitutes
1604.31	000	Caviar
1604.32		Caviar substitutes
1604.32	010	- Ikura
1604.32	090	- Other
16.05		Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10		Crab
1605.10	010	1 In airtight containers, other than smoked
1605.10		2 Other
1605.10	021	- Containing rice
1605.10	029	- Other
1605.10		Shrimps and prawns
1605.21		Not in airtight container
1605.21		1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.21	011	- Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine
1605.21	019	- Other

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.