| 2106.90 | | -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions |
| 2106.90 | | (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley |
| 2106.90 | 517 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law |
| 2106.90 | 214 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | 216 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | 246 | (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol |
| 2106.90 | 273 | - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight |
| 2106.90 | 291 | ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05 |
| 2106.90 | 294 | (?) Of products specified in heading 04.10 |
| 2106.90 | | - Of products specified in subheading 1212.21 |
| 2202.10 | 100 | 1 Containing added sugar |
| 2202.91 | 100 | 1 Containing added sugar |
| 2202.99 | 100 | 1 Containing added sugar |
| 2204.21 | 010 | 1 Sherry, port and other fortified wines |
| 2204.22 | 000 | In containers holding more than 2 l but not more than 10 l |
| 2204.29 | 010 | 1 In containers holding 150 l or less |
| 2204.30 | | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2204.30 | | (1) Containing added sugar |
| 2204.30 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2204.30 | 191 | A Not more than 10% by weight of sucrose |
| 2205.90 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2206.00 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2206.00 | 210 | (1) Saké (Seishu and Dakushu) |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
