0203.22 | 023 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0203.29 | 010 | 1 Of wild boars |
0203.29 | 023 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.10 | 020 | 1 Cheek meat and head meat |
0206.10 | | (1) Internal organs and tongues |
0206.29 | 020 | 1 Cheek meat and head meat |
0206.29 | 010 | (1) Internal organs |
0206.30 | 010 | 1 Of wild boars |
0206.30 | 091 | (1) Internal organs |
0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.41 | 010 | 1 Of wild boars |
0206.49 | 010 | 1 Of wild boars |
0206.49 | 091 | (1) Internal organs |
0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
0207.13 | 100 | 1 Legs with bone in |
0207.14 | 100 | 1 Livers |
0207.14 | 210 | (1) Legs with bone in |
0207.27 | 100 | 1 Livers |
0207.55 | 100 | 1 Livers |
0207.60 | 100 | 1 Livers, frozen |
0210.12 | 010 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
0210.11 | 010 | *?1?Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *?2? according to the each divisions of each import terms provided in the Annex 1-3 |