Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1901.90		(1) Food preparations of goods of headings 04.01 to 04.04
1901.90		A Containing added sugar
1901.90		(a) Containing less than 50% by weight of sucrose
1901.90	211	- Foods, the largest single ingredient of which is sugar by weight
1901.90		- Other
1901.90	216	-- Whipped cream in pressurized containers
1901.90	217	-- Other
1901.90	219	(b) Other
1901.90		B Other
1901.90	221	- Whipped cream in pressurized containers
1901.90	229	- Other
1901.90	230	(2) Malt extract
1901.90		(3) Other
1901.90		A Containing added sugar
1901.90		(a) Containing not more than 15% by weight of sucrose
1901.90	241	- Preparations of rice flour
1901.90	242	- Preparations of wheat flour
1901.90	243	- Other
1901.90		(b) Other
1901.90		- Foods, the largest single ingredient of which is sugar by weight
1901.90	246	-- Preparations of rice flour
1901.90	247	-- Preparations of wheat flour
1901.90	248	-- Other

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.