1107.10 | | Not roasted |
1107.10 | | - For the quantity (quota) stipulated on subheadings 1107.10 and 1107.20 by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota?) |
1107.10 | 011 | -- Fumigated with peat |
1107.10 | 021 | -- Other |
1107.10 | | - Other |
1107.10 | 019 | -- Fumigated with peat |
1107.10 | 029 | -- Other |
1107.20 | | Roasted |
1107.20 | 010 | - For "the Pooled Quota? |
1107.20 | 020 | - Other |
11.08 | | Starches; inulin |
11.08 | | Starches : |
1108.11 | | Wheat starch |
1108.11 | 010 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law |
1108.11 | 090 | - Other |
1108.12 | | Maize (corn) starch |
1108.12 | | - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles?) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b) |
1108.12 | 010 | -- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue |
1108.12 | 020 | -- Other |
1108.12 | 090 | - Other |
1108.13 | | Potato starch |
1108.13 | | - For "the Pooled Quota of starch or similar articles? |
1108.13 | 010 | -- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue |