Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1604.15	000	Mackerel
1604.16	000	Anchovies
1604.17	000	Eels
1604.18	000	Shark fins
1604.19		Other
1604.19	020	- Boiled and dried fish
1604.19	090	- Other
1604.20		Other prepared or preserved fish
1604.20		1 Hard roes
1604.20		(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20		- Of Nishin (Clupea spp.)
1604.20	011	-- In airtight containers
1604.20	012	-- Other
1604.20	015	- Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20	019	(2) Other
1604.20	020	2 Other
1604.20		Caviar and caviar substitutes
1604.31	000	Caviar
1604.32		Caviar substitutes
1604.32	010	- Ikura
1604.32	090	- Other
16.05		Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10		Crab

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.