Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1602.90	100	1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.90		2 Other
1602.90	210	(1) Containing meat or meat offal of bovine animals or swine
1602.90	290	(2) Other
16.03
1603.00		Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00	010	1 Extracts and juices of meat
1603.00	090	2 Other
16.04		Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
16.04		Fish, whole or in pieces, but not minced
1604.11		Salmon
1604.11	010	- Other than in airtight containers
1604.11	090	- Other
1604.12	000	Herrings
1604.13		Sardines, sardinella and brisling or sprats
1604.13	010	- In airtight containers
1604.13	090	- Other
1604.14		Tunas, skipjack and bonito (Sarda spp.)
1604.14	010	- Skipjack and other bonito, in airtight containers
1604.14		- Other
1604.14	091	-- Skipjack and other bonito, boiled and dried
1604.14	092	-- Tunas, in airtight containers
1604.14	099	-- Other

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.