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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.40 011 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 012 (2) Other
1605.40 200 2 Other
1605.40 Molluscs
1605.51 Oysters
1605.51 1 Smoked
1605.51 110 - Adductors of shellfish
1605.51 190 - Other
1605.51 2 Other
1605.51 910 - In airtight containers
1605.51 990 - Other
1605.52 Scallops, including queen scallops
1605.52 100 1 Smoked
1605.52 900 2 Other
1605.53 Mussels
1605.53 1 Smoked
1605.53 110 - Adductors of shellfish
1605.53 190 - Other
1605.53 2 Other
1605.53 910 - In airtight containers
1605.53 990 - Other
1605.54 Cuttle fish and squid
1605.54 100 1 Smoked
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