1702.30 | | (2) Other |
1702.30 | 221 | A Refined |
1702.30 | 229 | B Other |
1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
1702.40 | 100 | 1 Containing added flavouring or colouring matter |
1702.40 | | 2 Other |
1702.40 | 210 | - Containing added sugar |
1702.40 | 220 | - Other |
1702.50 | 000 | Chemically pure fructose |
1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
1702.60 | 100 | 1 Containing added flavouring or colouring matter |
1702.60 | | 2 Other |
1702.60 | 210 | - Containing added sugar |
1702.60 | 220 | - Other |
1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
1702.90 | | 1 Sugar |
1702.90 | 110 | - Sugar centrifugal |
1702.90 | 190 | - Other |
1702.90 | | 2 Sugar syrup |
1702.90 | 211 | - Of sugar centrifugal |
1702.90 | 219 | - Other |
1702.90 | | 3 Artificial honey and Caramel |
1702.90 | 290 | - Artificial honey |