| 1108.12 | | - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles?) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b) |
| 19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1901.1 | | Preparations suitable for infants or young children, put up for retail sale |
| 1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.1 | | (1) Of a milk fat content, by weight, not exceeding 30% |
| 1901.1 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.1 | 119 | - Other |
| 1901.1 | | (2) Other |
| 1901.1 | 121 | - For "the Pooled Quota of other milk products? |
| 1901.1 | 129 | - Other |
| 1901.1 | | 2 Other |
| 1901.1 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
| 1901.1 | 211 | A Containing added sugar |
| 1901.1 | 219 | B Other |
| 1901.1 | | (2) Other |
| 1901.1 | 221 | A Containing added sugar |
| 1901.1 | 229 | B Other |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.20 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.20 | 112 | - Other |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
