1901.90 | 246 | -- Preparations of rice flour |
1901.90 | 247 | -- Preparations of wheat flour |
1901.90 | 248 | -- Other |
1901.90 | | - Other |
1901.90 | 251 | -- Preparations of rice flour |
1901.90 | 252 | -- Preparations of wheat flour |
1901.90 | 253 | -- Other |
1901.90 | | B Other |
1901.90 | 261 | - Put up in containers for retail sale, not more than 500g each including container |
1901.90 | | - Other |
1901.90 | 266 | -- Preparations of rice flour |
1901.90 | 267 | -- Preparations of wheat flour |
1901.90 | 269 | -- Other |
19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
1902.19 | 094 | -- Macaroni |
1902.19 | | - Other |
1902.19 | 092 | -- Udon, somen and soba |
1902.19 | 099 | -- Other |
1902.20 | | Stuffed pasta, whether or not cooked or otherwise prepared |
1902.20 | | 1 Containing added sugar |
1902.20 | 110 | (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products |
1902.20 | 190 | (2) Other |
1902.20 | | 2 Other |